Cashier

Liberty Restaurants Inc. dba Popeyes


Job Description
Main responsibilities of a cashier:
Managing transactions, making sure pricing is accurate
Accepting payments and providing receipts
Bagging purchased goods
Cashier Job Description:
We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately.
A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service.
The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.
A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.
Responsibilities of a Cashier:
Greeting customers when entering and leaving the premises
Managing transactions using a cash register
Balancing the cash register
Scanning goods and making sure pricing and quantities are accurate
Accepting payments in cash, credit or check
Providing change and receipts
Issuing coupons, vouchers, stamps and gift cards
Processing returns and refunds, and resolving customer complaints
Bagging and wrapping purchased goods for safe transport
Upselling and cross-selling when appropriate
Cashier Job Requirements:
Must have at least a high school degree
Experience with POS systems and cash registers
Basic computer knowledge
Good math skills
Excellent communication skills
Ability to effectively resolve complaints

Company Introduction

Founded in 1972, Popeyes has more than 40 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleansstyle fried chicken that has now made the brand famous throughout the world. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the worlds largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

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