Cheese CIP I Operator - 3rd shift ($24.14/hr)

Leprino Foods

Job Description
Short & Sweet: This position requires responsibility for cleaning and sanitation of all cheese making equipment in the HTST, Vat and CIP rooms. Hours: 7:00 PM to 3:30 AM Weekends & Holidays required GENERAL OUTLINE OF DUTIES (To perform this job successfully, an individual must be able to perform the following outline of duties satisfactorily. This is only a sampling of responsibility as other duties will be assigned.) + Follow CIP (Clean In Place) procedure for each piece of equipment and set up for production within allotted time + Monitor several factors to ensure a proper CIP process: flow, temperature, time, pressure, chemical concentration and visual inspection + Transfer flowverter connections from production to CIP position and back + Lockout equipment as required + Hose down floor and equipment with water and also with a foam sanitation solution + Gather chemicals needed from chemical room wearing appropriate PPE + Document times, temperatures and strengths of each CIP accurately on the Daily Chemical Strength Log and appropriate recording charts + Conduct gasket control program + Perform pre-start up inspections + Operate floor scrubber to clean floors + Write maintenance work orders + Communicate quality concerns to the Quality Execution Department + Any additional duties as assigned QUALIFICATIONS General Experience/Educational Background Minimum + Able to read and write + Demonstrated ability to complete work assignments with high degree of accuracy + Must be able to lift and carry up to 40 pounds + Frequent climbing of stairs/ladders and walking + Frequent bending and reaching Preferred + Prior sanitation experience in a food environment/industry