Prep Cook

Barbeque Integrated, Inc. DBA Smokey Bones


Job Description
Prep Cook - $600 / WEEK EARNING POTENTIALAre you tired of working multiple jobs? Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team?  Where you have the flexibility that you need? Industry leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work! Earning potential $600+ a week! DAY 1 benefits, competitive pay, scholarships, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! We are looking for Prep Cooks to join the "Heart of the House" and fire things up! What we Offer:A fun environment where we value and celebrate our family members!Flexible scheduling.Benefits for ALL employees on DAY 1!Preventative Healthcare planLimited indemnity for diagnostic, hospital, prescription drugPatient planning & advocacy servicesCollege scholarships for ALL smokey bones employees and their immediate family members!Discounts on 1000s of products and services, including pay-as-you-go plans, through free membership through benefits hub.FREE Employee Life Assistance Program services to ALL Smokey Bones employees including crisis help line and 3 free counseling sessions.Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation.Discounts on our food.Opportunities for career growth and development throughout the organization . We want to help you reach your fullest potential!Additional benefits offerings starting at 20 hours/week!About Smokey Bones:Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 61 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering delivery.COVID-19 Precaution(s):POS Screening QuestionsFrequent Hand WashingGuest Touchpoint Sanitization & DisinfectionDaily Temperature ChecksWearing Face Masks Correctly Throughout ShiftSocial Distancing

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