County Market Grocery Stocker


Job Description
SUMMARY The Grocery Stocker duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink while working in a safe manner.ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensures absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, EmpowermentQuality assurance checks of departmentProper handling and rotation of productPromotes and supports established programsDay to day operational procedures to ensure stock level, inventory, and cleanliness on the selling floor and backroom Promotes sales Works within company programs, policies and proceduresFollows all safety policies and procedures; is a safety role modelOther duties as assignedKEY ATTRIBUTESCustomer service skillsGood communication skillsHonestAbility to prioritize and multi taskDetailed orientedProblem solving skillsAbility to work in a fast paced environmentHigh energy level SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities EDUCATION and/or EXPERIENCE This position has no required education or experience.LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers and associates. MATHEMATICAL SKILLS Basic math concepts (addition, subtraction, division, multiplication).CERTIFICATES, LICENSES, REGISTRATIONS Forklift/Power Industrial Truck Training may be required - provided at store levelRECOMMENDED EQUIPMENTSlip resistant shoes with closed toe and heelSafety CutterKnivesPallet jackUniform per store policyLadder or stepladderPHYSICAL DEMANDS tRegularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersLift and/or move up to 25 pounds tFrequently (Between 1/3 to 2/3 of the time)Climb or balance StoopKneelCrouchLift and/or move up to 50 pounds tOccasionally (Less than 1/3 of the time)Overhead lifting CrawlSitTaste or SmellLift and/or move up to 100 pounds tVisionCloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perceptionWORK ENVIRONMENT tFrequentlyExposure to moving mechanical partsOccasionallyToxic or caustic chemicalsOutside weather conditions Risk of electrical shockVibrationNOISE LEVEL tRegularlyModerate **Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location