Find Jobs at Oakhurst Country Club

At

ClubCorp
, work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. So, join us and be a part of a fun, fast-paced, high-impact group of talented people. We are passionate about bringing people together and about bringing out the very best in life.




JOB SUMMARY


A server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude and knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.


DAY-TO-DAY

• Responsible for food and beverage service to Members and guests, adhering to the ClubCorp standards of service.
• Comprehensive knowledge of the a la carte menu is mandatory, including daily features and specials that may not be available directly on the menu. As well as possess clear knowledge of all various liquors, beer and wines available at the Club.
• Know Member names and greet them promptly while providing a warm welcome making them feel at home.
• Ensure daily assignments and side work is complete in respective areas to meet Club standards.
• Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.

ABOUT YOU

• A high school diploma preferred.
• Previous Food and Beverage experience preferred.
• Food Handler and Alcohol Server Certifications as required by State and City.
• You have completed FB Service Training.
• Excellent communication skills and articulate speech.
• Ability to communicate and follow instructions.
• You are comfortable working in both indoor and occasional outdoor environments.

Have more questions? Check out our ClubCorp Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.

Be a part of our Social Network: ClubCorp LinkedIn or ClubCorp Instagram.



ClubCorp is an Equal Employment Opportunity Employer / ClubCorp participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.

Banquet cook


The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.



JOB REQUIREMENTS


Prior experience as a Cook required.

Working knowledge of broiler, pantry and saut stations.

Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.

Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

Banquet Server



Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention.

This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.

Day to Day:

• Maintain ClubCorp service standards as outlined in the FB Service training program(s) at high standards
• Responsible for food and beverage service to Members and guests, adhering to the ClubCorp standards of service.
• Complete and comprehensive knowledge of the a la carte menu is mandatory, including daily features and specials that may not be available directly on the menu.
• Accurately execute Member/Guest orders and requests in an attentive and timely fashion.
• Know Member names and greet them promptly while providing a warm welcome making them feel at home.
• Ensure that room(s) is set up correctly, bussed consistently, cleaned continually and know how the room needs to be set-up for the next event, if applicable.
• Ensure daily assignments and side work is complete in respective areas to meet Club standards. Consistantly sanitize work areas, refill/stock containers and supplies, etc.).
• Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service without being directed. Be aware of team members and the environment and participate as a member of the team.
• Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible.
• Complete additional duties as assigned by the FB Director, Service Director, Private Events Director, etc.
• Possess clear knowledge of all various liquors, beer and wines available at the Club.
• Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.

All the other stuff we do:

• Because of the fluctuating demands of the companys operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
• Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
• Responsible for maintaining good conduct and safe working habits while in all areas and assure that others are acting safely.
• Follow all service department, club and corporate guidelines and policies as instructed by supervisor, policies and manuals.
• Attend all Service Training Meetings as requested.
• Attend daily line-up and participate as requested.
• Wear a clean and neat uniform that follows ClubCorp and your property uniform standards daily.

• A high school diploma preferred.
• Previous Food and Beverage experience preferred.
• Food Handler and Alcohol Server Certifications as required by State and City.
• You have completed FB Service Training.
• Excellent communication skills and articulate speech.
• Ability to communicate and follow instructions.
• You are comfortable working in both indoor and occasional outdoor environments.

At

ClubCorp
, work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. So, join us and be a part of a fun, fast-paced, high-impact group of talented people. We are passionate about bringing people together and about bringing out the very best in life.


JOB SUMMARY

Our Bussers have a strong passion for excellence and deliver exceptional service to members and guests. They ensure our restaurants and tabletops shine for our members! They can quickly break down and reset tables: clean, organize, restock, repeat!


DAY-TO-DAY

• Create custom member and guest experiences by delivering exceptional hospitality.

• Maintain a high level of cleanliness and organization in the restaurants, bars, service stations, storage areas, prep stations, and all other workstations assigned.

• Comply with all safety and health department procedures and company and departmental policies/procedures, and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards.

• Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible.


ABOUT YOU

• Self-motivated with a positive attitude
• Comfortable in a fast-paced environment with rapidly changing priorities
• Willingness to perform other duties as required that are necessary to support the Club
• Team player: you're always willing to serve and ask for help

Have more questions? Check out our ClubCorp Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.

Be a part of our Social Network: ClubCorp LinkedIn or ClubCorp Instagram.


ClubCorp is an Equal Employment Opportunity Employer / ClubCorp participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.

Executive Sous Chef at Oakhurst Golf & Country Club



At Invited Clubs, work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people, where you belong.


Job Summary:


We are looking for a culinary enthusiast who is a strategic business leader to join the Culinary Team. The Executive Sous Chef is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence and elevate the Food & Beverage experience while promoting a People First Culture.


Day To Day:

• Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team
• Elevatethe culinary experience by focusing on food quality and upholding presentation standards
• Managefinancial cost controls and culinary operations
• Buildmagic moments and maintain positive member & guest experiences
• Stay current with market trends and sourcing of the best available seasonal products
• Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations
• Recruit, select, and develop talent while maintaining a positive and inclusive work environment

About You:

• Minimum of 3 - 4 years experience at Executive Sous Chef level in a Resort / Hotel / Restaurant/ Country Club
• Degree in Culinary Arts or equivalent experience
• Food & Safety certifications
• Excel in a high-energy, team-based environmentwith effective leadership, communication, and training skills
• Adaptable to change - can solve problems through an open-minded and all-inclusive approach
• Knowledge of special diets (preferred)
• Proficient with POS, Microsoft Office products, and social media
• High-volume banquet experience

Compensation: $60,000 - $65,000 salary range commensurate with experience - Bonus Potential, Benefits, Club Perks, and much more!



About us:


Oakhurst Golf & Country Club is the area's premier family-focused private club. Discover a world like no other, where every desire is anticipated and the service is as personalized as it is extraordinary. Oakhurst Golf & Country Club has served as Clarkston's ultimate destination for world-class amenities and family fun since it first opened its doors in 1998. The Club is known for its warm, friendly service that will leave a lasting impression on Members and guests, whether they enjoy signature dishes at Hills Chop House, handcrafted cocktails at The Bar, dinner with drinks on The Veranda, Champions Grille with a full bar and pub-style food, or at The Splash Grille & Cabana Bar. Amazing service met with only the finest quality of food makes Oakhurst dining one of the highest privileges of membership. A lifestyle club that provides a wide array of amenities, benefits, and perks to the members, guests, employees, and clients at the Club.

We areInvited, a dynamic lifestyle company that brings people together through extraordinary experiences, impeccable service, and opportunities to build meaningful relationships. As the largest owner and operator of private clubs, we take pride in creating vibrant communities where everyone is welcome and every day is a celebration at more than 200 golf and country clubs, city clubs, and stadium clubs in 30 states, the District of Columbia, and two foreign countries. We offer competitive compensation and comprehensive benefits to our team members including medical, dental, and vision, paid time off, individual investment options (401k), fun family culture, and professional and career development/advancement within the company portfolio. We are a Members' haven and a home away from home for our Employees to follow their passion for Golf, Tennis, Fitness, Food & Beverage, Private Events, Sales, and more.


Have more questions? Check out ourc
areerssite for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedIn
Instagram Twitter Facebook


Super excited about the opportunity? Email your resume to our Recruiting Manager:Courtney.congdon@invitedclubs.com



Invited is an Equal Employment Opportunity Employer & participates in E-Verify.


This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.

Director of Restaurants at Oakhurst Golf & Country Club



At Invited Clubs, work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people, where you belong.


Job Summary:

We are looking for a passionate restaurant leader to join the Food & Beverage team. The Director of Restaurants' primary purpose is to oversee the daily food and beverage operations in support of the Director of Food & Beverage. Ensure all food and beverage operations and Member services are coordinated to exceed Member expectations while driving initiatives to achieve the Club's revenue and profit objectives. This position will work closely with the Director of Food & Beverage and Executive Chef to ensure the standards of service and safety guidelines are met.


Day to Day:

• Responsible for Front of house scheduling and ensuring that they meet budgeted labor targets
• Assist in selecting and developing a qualified staff of Service Excellence Employees to understand the relationships between value, Member service, satisfaction, and retention/attrition
• Develop Employees for career advancement using Performance Review Systems, Cross Training, and Developmental Planning
• Responsible for ensuring the service team is properly trained to deliver exceptional service and to create memorable moments for Members. This could include interactive dining, table-side service, promoting specialty or signature items, etc.
• Implement and effectively execute specific training programs timely and consistently to ensure Club staff is providing Members with quality service and products
• Complete scheduled inventories and ensure proper administration processes are followed
• Ensure all expense control systems are in place with close monitoring of all department expenses including revenue to payroll ratio. Ensure appropriate forecasting systems are utilized
• Collaborate with the Food and Beverage team to create and implement new ideas
• Ensure compliance with federal, state, and local food sanitation and safety regulations. Be knowledgeable about the most updated laws and guidelines and communicate this information to the staff
• Executes all menus, promotions, and programs as outlined by the Director of Food & Beverage in accordance with Club standards
• Ensures that daily walkthroughs are being conducted in all Front of House areas

About you:

• 3+ years in a fast-paced restaurant, Club management, or related field in the Food Beverage Industry
• High-end hospitality experience, impeccable attention to detail, with a proven track record in Front of House service supervision
• Sommelier certification and multi-unit management experience is preferred
• Strong computer literacy skills required: Microsoft Office Suite, POS (Micros)
• Excel in a high-energy, team-based environmentwith effective leadership, positive communication, and training skills
• Bachelor's Degree preferred
• Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred
• Service STAR Training, Alcohol Management
• Deals with highly confidential material (i.e. Member/Employee Data)

Compensation: $65,000 - $70,000 salary range commensurate with experience - Bonus Potential, Benefits, Club Perks, and much more!



About us:


Oakhurst Golf & Country Club is the area's premier family-focused private club. Discover a world like no other, where every desire is anticipated, and the service is as personalized as it is extraordinary. Oakhurst Golf & Country Club has served as Clarkston's ultimate destination for world-class amenities and family fun since it first opened its doors in 1998. The Club is known for its warm, friendly service that will leave a lasting impression on Members and guests, whether they enjoy signature dishes at Hills Chop House, handcrafted cocktails at The Bar, dinner with drinks on The Veranda, Champions Grille with a full bar and pub-style food, or at The Splash Grille & Cabana Bar. Amazing service met with only the finest quality of food makes Oakhurst dining one of the highest privileges of membership. A lifestyle Club that provides a wide array of amenities, benefits, and perks to the members, guests, employees, and clients at the Club.

We areInvited, a dynamic lifestyle company that brings people together through extraordinary experiences, impeccable service, and opportunities to build meaningful relationships. As the largest owner and operator of private clubs, we take pride in creating vibrant communities where everyone is welcome and every day is a celebration at more than 200 golf and country clubs, city clubs, and stadium clubs in 30 states, the District of Columbia, and two foreign countries. We offer competitive compensation and comprehensive benefits to our team members including medical, dental, and vision, paid time off, individual investment options (401k), fun family culture, and professional and career development/advancement within the company portfolio. We are a Members' haven and a home away from home for our Employees to follow their passion for Golf, Tennis, Fitness, Food & Beverage, Private Events, Sales, and more.


Have more questions? Check out ourc
areerssite for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedIn
Instagram Twitter Facebook


Super excited about the opportunity? Email your resume to our Recruiting Manager:Courtney.congdon@invitedclubs.com



Invited is an Equal Employment Opportunity Employer & participates in E-Verify.


This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

We are Invited.

At Invited Clubs , work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

Invited. Where You Belong.

Job Summary

The Golf Course Maintenance and Laborer position work on the diverse range of activities involved in golf course maintenance and construction. They are responsible for semi-skilled grounds construction and maintenance work and perform related tasks as required.

Day-to-Day

• Operates powered equipment in mowing golf course(s), putting greens, aprons, tees, and rough.
• Operates edgers and trimmers.
• Grades and prepares a soil plant bed, lays sod, plants, vegetative material, and pulls weeds.
• Changes cups and tee markers.
• Maintains Ball washers, water hazards, and bunkers.
• Operates light equipment in hauling materials and removing debris.
• Trims trees, prunes shrubbery, and cultivates shrubs and flowers.
• Assists in construction of new greens, tees, and fairways by grading, preparing soil and planting.

About You

• 1 year experience in landscaping maintenance.
• Able to understand and follow detailed written and oral instruction.
• Must be able to work weekends and holidays.
• Bilingual (English - Spanish) communication ability preferred.
• Local candidates only as this position does not offer relocation.

Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn
Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

We are Invited.

At Invited Clubs , work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

Invited. Where You Belong.

Job Summary

The Pool Supervisor is responsible for the operations of the entire swimming complex facility, the swimming pool employees, and the overall safety of those who use the facility. Also has financial responsibility over the aquatics programs developed.

Day-to-Day

• Hire, supervise, and develop all pool personnel to ensure staff is well trained thereby creating a safe environment for those who use facility.
• Ensure that pool facility is a safe environment at all times and conduct in-service training drills bi-monthly to maintain safety standards.
• Clean and sanitize swimming pool (includes cleaning pool backwash filers, skimming pool surfaces, and checking that chemicals in pool are at ideal levels).
• Ensure that all equipment (i.e. railings, ropes, pumps, etc.) are in good working order, and provide repair/replacement as needed.
• Procure chemicals, equipment, and supplies as needed.
• Oversee all programs created for the aquatics department.
• Administer swim lesson program and/or swim team program as defined by specific club organization.

About You

• 2 - 3 years experience in pool operation aquatics

Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn
Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

We are Invited.


At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.


Invited. Where You Belong.




Job Summary


The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.


Day-to-Day

• Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
• Sets up and stocks food items and other necessary supplies.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Performs inventory checks and completes food storage logs.

About You

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and sauté stations.
• Previous Country Club or Restaurant experience preferred.
• Ability to stand for long periods of time.

Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedIn
Instagram Twitter Facebook




Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.


This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.